India is a land of many different regions and a beautiful mix of people from different castes and religions. Every different region has its own style, preference and taste. Similarly, every caste of India has their typical staple food. But, one thing that is common in all the food is the spices. Indian food is well known for its spices and herbs. The most common ingredients of Indian cuisine are cumin seeds, cardamom, cinnamon, turmeric, chilli powder, cloves, garam masala, tamarind and green chili. Every Indian loves spicy food. No matter how much they have to huff and puff while eating but, Indians always want more of spicy food. Here is a list of some Indian spicy foods that you must taste at least once.
This dish is a signature dish from Goa. This dish originated from Portugal where the dish used pork as its main ingredient. But, now Indians replace pork with chicken, lamb or any other kind of meat. It is a dry sauce-based dish using meat, vinegar, garlic, jiggery and chilli. Vindaloo doesn’t use the normal red chilli that we have in our kitchen. It uses the special Bhut jolokia, which is the hottest pepper in the world. After tasting a little of this chilli, you definitely will want to have a handful of sugar or sweets because this hot pepper is going to burn your tongue! But, Indians still crave for this dish.
Phaal is an Indian curry dish that originated in Indian restaurants in Birmingham, UK. It is the spiciest curry in the world. It is a tomato-based thick curry that includes chilli, fennel seeds and a variety of spices. It uses the hottest Bhut jolokia, and along with that other chillis like scotch bonnet and habanero. These chillies are so spicy that in order to mix all these various kinds of hot peppers into the dish, the chefs have to wear gas masks! Be careful while you try this dish but, do not miss it.
As the name suggests, this dish is a red meat curry. This dish is a speciality of Rajasthan, which is a state that is well known for its spicy cuisine. It is prepared in curd sauce with hot spices, lots of garlic and red chillies. This dish uses the typical Mathania red chilli that comes from Jodhpur, which imparts the deep red colour to it.
Chicken Chettinad is the spiciest and most aromatic dish of Tamil Nadu. This dish consists of marinated chicken in gravy made from onion, ginger, garlic, black pepper, red chilli, cumin seeds, poppy seeds and coconut, the basic ingredient of South Indian cuisine. This dish is topped with pieces of boiled egg, which is a favourite element of the cuisine of Tamil Nadu.
Mutton Pepper Fry
As the name says, the main ingredient of this dish is mutton and it is full of peppers. This dish originates from Andhra Pradesh, which is known for its delicious spicy food. Apart from the spices, they also have a well balanced meal. Mutton pepper fry is a mutton dish with semi-thick gravy of onions, tomatoes and spices like red chilli, garam masala, cumin, cinnamon, cloves and cardamom. This dish is one of the delicious south Indian recipes to be tried!
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