Description
This hand‑crafted whole‑wheat cake blends ripe bananas with crunchy Kashmiri walnuts to deliver a naturally sweet bite. It’s a plant‑based option that still includes eggs, making it suitable for those who consume non‑vegetarian ingredients. Great for a quick tea‑time snack or as a wholesome addition to a child’s lunchbox.
- 100 % whole wheat base for sustained energy and fiber.
- No refined flour or






