Description
This is a Vegetarian product.
About this item
- Traditional Extraction Process Extracted from the first pressing of mustard seeds using cold pressing, retaining authentic aroma and pungency without chemical refining.
- Intense Flavour Profile Rich aroma and pungency enhance Indian culinary dishes such as frying, sautéing, pickling, and everyday cooking.
- High Smoking Point Suitable for diverse cooking methods due to a high smoking point, ideal for Indian cooking styles requiring heat stability.
- Perfect for Pickling: The robust flavour and natural preservatives in our mustard oil make it an excellent choice for pickling. It helps retain the crunch and tanginess of pickled vegetables while adding a distinctive taste.
- Vitamin Fortified: With Vitamins A and D, this mustard oil brings added goodness to daily cooking. Produced through traditional kachi ghani extraction, it offers a convenient way to prepare flavorful family meals.
- Zero Cholesterol & Trans Fat: Free from cholesterol and trans fat, this mustard oil is a suitable choice for everyday cooking. Its versatile nature makes it ideal for preparing a wide variety of delicious meals.
- Versatile Culinary Use Widely used in traditional Indian cooking, this oil complements multiple recipes by providing authentic flavor and quality.
