Description
This is a Non-vegetarian product.
About this item
- 200 grams. Ngari has a strong pungent, foul and putrid smell. It is not recommended for those with little or no experience in Ngari.
- Fermented fish products are generally high in protein and amino compounds.
- Traditional processing of fish, such as fermentation, salting, drying and smoking
- NUTRITIONAL FACTS ; Poly Unsaturated fatty acid – 3.112,, Mono unsaturated fatty acid – 1.29, Cholesterol – 0.152, Carbohydrate – 195.12, saturated fat – 1.622
- Premium Export Quality
- An indigenous fermented food of Manipur
